WEB TOUR CODE: CNS146
Award winning Brazilian-inspired Buffet BBQ!
Enjoy a Brazilian-inspired, Australian-style buffet barbecue - Churrasco!
Metre long skewers of succulent Australian beef, pork, lamb and chicken are seasoned, marinated and roasted on the churrasco grill.
The swords are then served “Rodizio” style – Our knife-wielding waiters will slice sizzling hot roasted meats directly to your plate. This allows guests to experience a wide variety of tastes.
Included with the Churrasco Experience is the grilled sugar & cinnamon encrusted Mareeba Gold pineapple, caramelised and carved from a skewer directly to your plate.
| In the centre of the table we place the following share plates: * Brazilian Style Festive Slaw – Eurasian Carotino vinaigrette * Desiree Potato Gratin – with provolone cheese * Black Bean Feijão– delicious, tasty Brazilian black bean stew with Saffron Rice * Sauces – Chimichurri (Argentinean herb pesto) & Bushfire’s own BBQ sauce Daily Churrasco selection from the following choices which may vary slightly: * Beef Picanha – Brazil’s favourite, rump cap studded with sea salt & Sarawak pepper * Pork – Davidson’s plum, sweet chilli marinade * Lamb – lemon myrtle, garlic & rosemary marinade * Artisanal Spicy Sausage (01/04/2019~) * Mareeba Gold Pineapple – Cinnamon sugar * Grilled Cuban Style Mojo Chicken thigh fillets * Seafood Mocqueca – Brazilian seafood dish with local prawns, reef fish, calamari, baby octopus & mussels |
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| First Ishiyaki Set Menu: Entrée Chef’s Special Home Made Soup Of The Day Served with a freshly baked crispy bread roll per person Main Course Ishiyaki Steak 200gm prime Australian Beef cooked on a Hot Volcanic Rock Accompanied by a trio of Dipping Sauces served with Brazilian Style Festive Slaw and Koshi Rice Dessert Chefs Special Home Made Dessert of the Day |
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| Deluce Ishiyaki Set Menu: Entrée Served with a freshly baked crispy bread roll per person Bushfire tasting plate Combination of Seasonal Assortment plate OR Salumi Board Premium Prosciutto with artisan bread, antipasto garnish Main Course Ishiyaki Steak and Seafood 200gm Australian Beef, Brochette of Tiger Prawns and Tasmanian Salmon cooked on a Hot Volcanic Rock accompanied by a trio of Dipping Sauces Served with Brazilian Style Festive Slaw and Koshi Rice Dessert Assorted Bushfire’s Signature Desserts |
| Operates | Daily | Duration | 17:30～21:00 (last order) |
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| Min. Passengers | 1 pax | Operated. By. | Bushfire Flame Grill / Pacific Hotel Cairns |
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| Inclusions | |||
| Churrasco (buffet barbeque) *drinks are not included |
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| Note | |||
| Cancellation Policy | Up to 3 days before the booking date: No charge (full refund) After 3 days before the booking date: 100% cancellation fee (no refund) |
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| Blocked Dates | [2019] 19-Apr, 25-Apr, 6-May, 22-May, 7-Oct, 25-Dec, 26-Dec [2020] 1-Jan, 27-Jan |
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